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Citrus spritz
Food|June 2025
This spritz is a savoury, non-alcoholic aperitif featuring lemonade, rosemary and orange. Bursting with flavour, it's an ideal refreshment for casual summer get-togethers.
Food|June 2025
The soy tahini dressing
This dressing is a pantry staple at our cafés with its creamy texture, nutty notes and an umami character. Enjoy it with grilled or steamed veggies, or as a topping on salads and sandwiches. Best of all? It only takes a minute to make.
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Ingredients
250g plant-based mayonnaise
50g tahini
50ml gluten-free soy sauce
1 tsp black pepper
Method
In a mixing bowl, combine all the ingredients except water using a spoon or a whisk.
If needed, thin the sauce out with a little bit of water until you achieve a creamy texture (you should be able to drizzle it on top of salads). Season with salt and pepper.
Keep the dressing in clean container in the fridge for up to 1 week.
Selected recipes from the ARKET CAFÉ
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Roasted aubergines and heritage tomatoes
Food|June 2025
A simple yet savory summer dish featuring roasted aubergines and heritage toamtoes, Dijon mustard and fennel. Top it off with fresh basil and salt-roasted almonds for extra crunch.
The soy tahini dressing
Food|June 2025
This dressing is a pantry staple at our cafés with its creamy texture, nutty notes and an umami character. Enjoy it with grilled or steamed veggies, or as a topping on salads and sandwiches. Best of all? It only takes a minute to make.
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Festive matcha dessert
Food|June 2025
A festive dessert featuring creamy mascarpone, apple and pistachio. Served with iced Matcha, it makes an ideal dinner finale for every festive occasion.