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Rhubarb compote with olive oil
Food|May 2025
An easy-to-make sweet summer treat featuring rhubarb, salt-roasted nuts, cardamom and cookie crumbles. Serve with heavy cream on the side, and a drop of olive oil.
Food|May 2025
Herby sandwich with Gotland lentils and tomato
Combining earthy Gotland lentils with creamy herb mayo, beef tomatoes, and crisp lettuce, this sandwich is perfect for a light lunch or to share with friends. A final drizzle of olive oil and a sprinkle of sea salt and black pepper bring everything together.
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Ingredients
8 slices of sourdough bread (1,5 cm thick)
800g cooked Gotland lentils
2 large beef tomatoes
1 gem lettuce
8 tbsp olive oil
Sea salt
Black pepper
Herb mayonnaise
250g vegan mayo
20g chervil
20g chives
20g coriander
20g parsley
15g lemon juice
Method
1. Rinse and dry the herbs, reserving a small amount for garnish. Blend the remaining herbs with the mayonnaise and lemon juice until smooth. Season with a pinch of salt and black pepper.
2. Toss the cooked lentils in the herb mayonnaise and adjust the seasoning with salt and black pepper to taste.
3. Slice the tomatoes into 1 cm thick slices.
4. Shred the gem lettuce into 0,5 cm strips, then rinse and dry thoroughly.
5. Fry the bread slices in olive oil until golden brown.
Serve
Place the shredded lettuce on the bread, followed by the tomato slices and lentil salad. Garnish with the reserved herbs. Finish with a sprinkle of sea salt, black pepper, and a drizzle of olive oil.
Selected recipes from the ARKET CAFÉ
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Herby sandwich with Gotland lentils and tomato
Food|May 2025
Combining earthy Gotland lentils with creamy herb mayo, beef tomatoes, and crisp lettuce, this sandwich is perfect for a light lunch or to share with friends. A final drizzle of olive oil and a sprinkle of sea salt and black pepper bring everything together.
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Lemon iced tea
Food|May 2025
Our signature iced tea is a savory, non-alcoholic aperitif, tailored for summer get-togethers. Bursting with natural flavour, it's a refreshing accompaniment to any outdoor gathering.
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Roasted aubergines and heritage tomatoes
Food|May 2025
A simple yet savory summer dish featuring roasted aubergines and heritage toamtoes, Dijon mustard and fennel. Top it off with fresh basil and salt-roasted almonds for extra crunch.