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Citrus spritz
Food|June 2025
This spritz is a savoury, non-alcoholic aperitif featuring lemonade, rosemary and orange. Bursting with flavour, it's an ideal refreshment for casual summer get-togethers.
Food|June 2025
Festive matcha dessert
A festive dessert featuring creamy mascarpone, apple and pistachio. Served with iced Matcha, it makes an ideal dinner finale for every festive occasion.
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Ingredients: Mascarpone cream
100 g mascarpone
100 g cream cheese
30g powdered sugar
5g lemon zest (from 1 lemon)
25g chopped pistachio nuts
1 apple, medium acidity
Method: Mascarpone cream
Whisk the mascarpone and cream cheese with powdered sugar and lemon zest to a fluffy cream.
Gently fold in the chopped pistachio nuts.
Slice the apple in neat sticks.
Use a wide bottom glass or ice cream coupe. Add about 50gr of mascarpone cream and finish off with fresh apple sticks and chopped pistachios.
Ingredients: Iced matcha
50g hot water
100ml regular milk
100ml heavy cream
2g Matcha powder
5g Agave syrup
5–6 ice cubes
Method: Iced matcha
Dissolve the matcha powder and honey in the hot water.
Take your shaker and add the ice cubes, milk and cream, and the Matcha base.
Shake fast and properly for about 30 seconds. Make sure it gets cold yet that the ice doesn’t melt too much.
Serve
Pour the iced Matcha around the mascarpone cream in the glass. Serve and enjoy immediately.
Selected recipes from the ARKET CAFÉ
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Roasted aubergines and heritage tomatoes
Food|June 2025
A simple yet savory summer dish featuring roasted aubergines and heritage toamtoes, Dijon mustard and fennel. Top it off with fresh basil and salt-roasted almonds for extra crunch.
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The soy tahini dressing
Food|June 2025
This dressing is a pantry staple at our cafés with its creamy texture, nutty notes and an umami character. Enjoy it with grilled or steamed veggies, or as a topping on salads and sandwiches. Best of all? It only takes a minute to make.
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Festive matcha dessert
Food|June 2025
A festive dessert featuring creamy mascarpone, apple and pistachio. Served with iced Matcha, it makes an ideal dinner finale for every festive occasion.