Food|June 2025
An energy-boosting smoothie featuring fennel, tangerine, mint and fresh ginger. Bursting with flavour, it's a refreshing addition to the breakfast table.
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2 carrots
¼ fennel
2 tangerines
15g fresh ginger
3,5dl apple juice or coconut water
4 mint leaves
ice cubes
Peel the carrots, ginger, and tangerines.
Grate the ginger, deseed the tangerines and dice the fruits, carrots, and fennel into small pieces.
Blend together with the liquid for 4–5 minutes, until very smooth.
Add ice and mint and blend quickly again.
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Food|June 2025
The key to making a great grain bowl lies in the balance and contrast of flavours, textures, and temperatures. By following this easy four-step process, you can combine wholesome grains with vibrant vegetables and dressings, creating endless seasonal variations.
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Food|June 2025
A simple yet savory summer dish featuring roasted aubergines and heritage toamtoes, Dijon mustard and fennel. Top it off with fresh basil and salt-roasted almonds for extra crunch.
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Food|June 2025
A festive dessert featuring creamy mascarpone, apple and pistachio. Served with iced Matcha, it makes an ideal dinner finale for every festive occasion.
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Food|June 2025
A lighter vegan option featuring a flavour-bursting mix of herbs, baked sweet potatos and green apple. An ideal dish for weekday dinners or an equally suitable side dish for the brunch table.