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Rhubarb compote with olive oil
Food|May 2025
An easy-to-make sweet summer treat featuring rhubarb, salt-roasted nuts, cardamom and cookie crumbles. Serve with heavy cream on the side, and a drop of olive oil.
ARKET CAFÉ
Dedicated to elevating the concept of everyday food, our vegetarian cafés are local hideaways, located inside most ARKET stores. Emphasising seasonality, creativity, and natural ingredients, the menus offer a carefully composed selection of seasonal dishes, sweet treats, limited edition pastries, and speciality coffee.
Shop the latest edition of our merchandise collection – a collaboration with Paris-based illustrator Olga Prader, capturing our dedication to seasonal eating.
The menus are created by head chef Martin Berg, an early advocate of the New Nordic food movement. With a fine dining background and prior experience as executive chef at several Michelin-starred restaurants, he wants to bring food creativity, quality, and exceptional taste to a wider audience.
ARKET CAFÉ Cookbook is a collection of seasonal vegetarian recipes and cooking guides for simple yet inspiring everyday meals.
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Selected recipes
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Herby sandwich with Gotland lentils and tomato
Food|May 2025
Combining earthy Gotland lentils with creamy herb mayo, beef tomatoes, and crisp lettuce, this sandwich is perfect for a light lunch or to share with friends. A final drizzle of olive oil and a sprinkle of sea salt and black pepper bring everything together.
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Lemon iced tea
Food|May 2025
Our signature iced tea is a savory, non-alcoholic aperitif, tailored for summer get-togethers. Bursting with natural flavour, it's a refreshing accompaniment to any outdoor gathering.
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Roasted aubergines and heritage tomatoes
Food|May 2025
A simple yet savory summer dish featuring roasted aubergines and heritage toamtoes, Dijon mustard and fennel. Top it off with fresh basil and salt-roasted almonds for extra crunch.