Food|June 2025
A festive dessert featuring creamy mascarpone, apple and pistachio. Served with iced Matcha, it makes an ideal dinner finale for every festive occasion.
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100 g mascarpone
100 g cream cheese
30g powdered sugar
5g lemon zest (from 1 lemon)
25g chopped pistachio nuts
1 apple, medium acidity
Whisk the mascarpone and cream cheese with powdered sugar and lemon zest to a fluffy cream.
Gently fold in the chopped pistachio nuts.
Slice the apple in neat sticks.
Use a wide bottom glass or ice cream coupe. Add about 50gr of mascarpone cream and finish off with fresh apple sticks and chopped pistachios.
50g hot water
100ml regular milk
100ml heavy cream
2g Matcha powder
5g Agave syrup
5–6 ice cubes
Dissolve the matcha powder and honey in the hot water.
Take your shaker and add the ice cubes, milk and cream, and the Matcha base.
Shake fast and properly for about 30 seconds. Make sure it gets cold yet that the ice doesn’t melt too much.
Pour the iced Matcha around the mascarpone cream in the glass. Serve and enjoy immediately.
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A festive dessert featuring creamy mascarpone, apple and pistachio. Served with iced Matcha, it makes an ideal dinner finale for every festive occasion.
)
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