)
Citrus spritz
Food|June 2025
This spritz is a savoury, non-alcoholic aperitif featuring lemonade, rosemary and orange. Bursting with flavour, it's an ideal refreshment for casual summer get-togethers.
ARKET CAFÉ COOKBOOK
Our latest cookbook is a collection of vegetarian recipes by chef Martin Berg, selected and reworked from his café menus. Highlighting the importance of seasonality and natural flavours, each recipe relies on selected ingredients, featuring hearty salads, savoury sandwiches and versatile spreads and toppings. The recipes are complemented by four-step cooking guides to inspire kitchen creativity and enhance seasonal everyday eating.
Selected recipes
)
The hearty soup
Food|June 2025
Hummus doubles as a great soup base, offering a quick way to compose a warming and comforting meal for the colder seasons. Add ingredients according to the season, and finish off with your favorite toppings.
)
Holiday ginger snaps
Food|June 2025
Prepare for holiday gatherings with traditional ginger snaps. These classic cookies come with a twist, featuring cinnamon, ginger and cardemom, along with an extra zing of Sichuan pepper and sea salt.
)
Steamed spinach with chives dressing
Food|June 2025
An easy everyday option featuring steamed spinach, goat cheese, Dijon mustard and chive dressing. It's a lighter choice for weekday dinners or serves as an equally fitting side dish.