)
)
)
)
)
Citrus spritz
Food|June 2025
This spritz is a savoury, non-alcoholic aperitif featuring lemonade, rosemary and orange. Bursting with flavour, it's an ideal refreshment for casual summer get-togethers.
ARKET CAFÉ
Dedicated to elevating the concept of everyday food, our vegetarian cafés are local hideaways, located inside most ARKET stores. Emphasising seasonality, creativity, and natural ingredients, the menus offer a carefully composed selection of seasonal dishes, sweet treats, limited edition pastries, and speciality coffee.
Shop the latest edition of our merchandise collection – a collaboration with Paris-based illustrator Olga Prader, capturing our dedication to seasonal eating.
The menus are created by head chef Martin Berg, an early advocate of the New Nordic food movement. With a fine dining background and prior experience as executive chef at several Michelin-starred restaurants, he wants to bring food creativity, quality, and exceptional taste to a wider audience.
ARKET CAFÉ Cookbook is a collection of seasonal vegetarian recipes and cooking guides for simple yet inspiring everyday meals.
)
)
Selected recipes
)
The hearty soup
Food|June 2025
Hummus doubles as a great soup base, offering a quick way to compose a warming and comforting meal for the colder seasons. Add ingredients according to the season, and finish off with your favorite toppings.
)
Holiday ginger snaps
Food|June 2025
Prepare for holiday gatherings with traditional ginger snaps. These classic cookies come with a twist, featuring cinnamon, ginger and cardemom, along with an extra zing of Sichuan pepper and sea salt.
)
Steamed spinach with chives dressing
Food|June 2025
An easy everyday option featuring steamed spinach, goat cheese, Dijon mustard and chive dressing. It's a lighter choice for weekday dinners or serves as an equally fitting side dish.